esides seafood, you can also find the classic pho noodle soup in Nha Trang. Pho is actually rice noodle in Vietnamese, and is served in a flavourful soup with beef or chicken meat, bean sprouts, lime wedges, and greens such as basil, mint, cilantro, and onions. A side of chilli sauce or fish sauce is also provided if you’re looking to spice up your pho. You can enjoy this popular breakfast staple between VND 20,000 and VND 30,000 at any local restaurant in Nha Trang. Another variation of the classic pho is bun bo hue (beef rice vermicelli) which has a much bolder broth with lots of lemongrass and pork.