Ca Ri Ga (Vietnamese Curry)

Ca ri ga is a type of Vietnamese curry that’s served with rice, noodles, or warmed baguette. While India, Cambodia, and Thailand play an important role in the creation of Vietnamese curries, the flavours of Vietnamese is considerably milder and lighter – great for lunch or a light dinner in Nha Trang. Ca ri ga is made with a combination of chicken, carrots, sweet potatoes, ginger, and peas cooked in a rich coconut curry sauce.

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