Bun Cha Sua in Nha Trang

Given Nha Trang’s six-kilometre coastline, it’s no surprise that bun cha sua is one of its must-try delicacies. The dish comprises of rice vermicelli, jellyfish, and steamed sailfish fillet in a sweet and savoury fish broth, though some eateries add in crab, shrimp and pork to the ensemble. A popular breakfast amongst locals, you can find many vendors selling bun cha sua at Bach Dang Street and Nha Trang’s street markets. Another variation is banh canh cha ca, which comes with thick noodles and generous slices of fish cakes.

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