Banh Cuon (Rolled Cake)

Banh cuon is a Vietnamese spring roll that contains ground pork, minced wood ear mushroom, and onions, and eaten with Vietnamese ham (cha lua), steamed beansprouts, and cucumbers. The ingredients are loosely wrapped in a steamed rice flour crepe. Found in many street markets, this traditional Vietnamese dish is sometimes topped with shrimp floss, coriander, and herbs, with a sweet-sour dipping sauce made with fish extract, lime, and chilli. Banh cuon is sold at Nha Trang’s street markets and local restaurants, and you’ll get several pieces in a dish – perfect for a light breakfast.

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