Banh Can (Rice Cake with Quail Eggs)

Banh can comprises crispy rice cake topped with your choice of quail egg, fresh or dried meat and seafood. Found all over Nha Trang, these rice cakes are freshly prepared in circular pans over a coal brazier, and are sold in pairs due to their rather small size. The best way to enjoy banh can is by dipping it with sauce that’s made with fish sauce, lime, chili, and garlic. Some vendors offer banh can with raw vegetables, pork meatballs, and shredded green mango.

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